The industry’s trade association, the Retail Council of Canada, said the new policy “unfortunately” targets large grocers exclusively.
“Which is impractical, as Canadian retailers lack direct control and influence over the global supply chain,” said Michelle Wasylyshen, the council’s national spokesperson.
Avalon Dairy in BC uses glass bottles, and grocery stores which sell them take them (in exchange for your $1 deposit) and send the bottles straight back to Avalon. They get cleaned and reused directly. If you’re at the store, you can look closely at all the bottles and find the dates they were first used. Alas, I’ve kind of gone off getting them now that we’re using 2L bottles of milk every week - the bigger bottles are extra bulky and my nearest grocery store doesn’t sell Avalon.
I’m still a big fan, though. It’s a good system, it genuinely causes the bottles to be reused (instead of just not made out of plastic, or “recycled”), and it’s so simple. We could easily have this for everything if we regulated (or at least incentivized) specific containers for groceries, at least for things packaged domestically. No more needlessly complicated special jars for different brands of maple syrup. If every company used the same containers, when they reach the recycling depot (hopefully intact, although that’s another problem) we could actually do something sensible with the things.
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Milk is generally better off in plastic than glass for emissions reasons, unfortunately. Glass is too heavy
Avalon Dairy in BC uses glass bottles, and grocery stores which sell them take them (in exchange for your $1 deposit) and send the bottles straight back to Avalon. They get cleaned and reused directly. If you’re at the store, you can look closely at all the bottles and find the dates they were first used. Alas, I’ve kind of gone off getting them now that we’re using 2L bottles of milk every week - the bigger bottles are extra bulky and my nearest grocery store doesn’t sell Avalon.
I’m still a big fan, though. It’s a good system, it genuinely causes the bottles to be reused (instead of just not made out of plastic, or “recycled”), and it’s so simple. We could easily have this for everything if we regulated (or at least incentivized) specific containers for groceries, at least for things packaged domestically. No more needlessly complicated special jars for different brands of maple syrup. If every company used the same containers, when they reach the recycling depot (hopefully intact, although that’s another problem) we could actually do something sensible with the things.