It's a problem restaurants around Winnipeg are dealing with – people ducking out without paying, leaving the business to foot the bill.
“I can tell you that the people that are doing it aren’t the people who are coming here because they’re looking for a sandwich because they’re hungry,” said Ravi Ramberran, “It’s the people who are not afraid of consequences period.”
In the wake of the increase in dine and dashers, Ramberran said his restaurant has ramped up how they deal with it.
“We blast them on Facebook, we hold them, we make them wait for the cops…We do what’s in our power to do.”
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Urgh… ehm… we should… we should tip cashiers and self-checkouts as well?
That’s the answer, right?
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