Baking has become a pandemic hobby for many over the last year and some have recently raised concerns over the texture and consistency of Canadian butter, leading to speculation that palm oil is being added to cow feed.
I’ve found the same with butter over the past few years. I hope this gets backed up by other sources, but if true, it sounds like high time for better regulation of this industry - if they can’t make profit from selling a pound of butter for $5 (which most seem to be priced higher than that now), then something is disastrously wrong.
I’ve found Canadian butter to be fine for cooking/baking most things, but to eat on its own (like on toast), it’s awful. I’ll happily buy a carton of heavy cream and just throw it in my blender to churn; tastes way better.
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I’ve found Canadian butter to be fine for cooking/baking most things, but to eat on its own (like on toast), it’s awful. I’ll happily buy a carton of heavy cream and just throw it in my blender to churn; tastes way better.