I’m a filthy fucking socialist.
RTFA
they had already started eating when the server handed them a waiver.
Not to mention, the eater is dumb if they get a hamburger that’s less than well done. Ground beef has much more surface area for pathogens to creep into. So unless you watched them cut up and grind the meat, after watching them properly sterilize their equipment, order that burger well done.
It’ll add too many eyes