Arctic Ice argues its rare, pure product can be part of Greenland’s green transition and greater independence
Arctic Ice harvests ice from the fjords of Greenland, and then ships them to the United Arab Emirates to sell to exclusive bars. Using glacial ice in drinks is a common practice in Greenland, and, over the years, several entrepreneurs have unsuccessfully attempted to export it.
Its co-founder Malik V Rasmussen said the ice, which has been compressed over millennia, is completely without bubbles and melts more slowly than regular ice. It is also purer than the frozen mineral water usually used in Dubai’s ice cubes.
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Drinking a cocktail on top of a Dubai skyscraper may seem decadent enough, but a Greenland entrepreneur wants to add ancient glacier ice scooped from the fjords to the glass, for the ultimate international thrill.
Using glacial ice in drinks is a common practice in Greenland, and, over the years, several entrepreneurs have unsuccessfully attempted to export it.
These parts of the ice sheets have not been in contact with any soils or contaminated by pollutants produced by human activities.
Other reactions and private messages have gone even further, including some comments which, according to Rasmussen, have “verged on death threats”.
The first stage of the shipping, from Greenland to Denmark, is, Arctic Ice argues, of low carbon-intensity, as most refrigerated shipping containers that leave Greenland would have been empty, because the country imports more frozen goods than it exports.
It has now committed to becoming fully carbon-neutral, and once the supply chain has been established and Arctic Ice’s carbon footprint calculated, all excess emissions will be calculated and compensated for, either through carbon capture and storage, or through emerging technologies that suck CO2 out of the air.
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🤖 I’m a bot that provides automatic summaries for articles:
Click here to see the summary
Drinking a cocktail on top of a Dubai skyscraper may seem decadent enough, but a Greenland entrepreneur wants to add ancient glacier ice scooped from the fjords to the glass, for the ultimate international thrill.
Using glacial ice in drinks is a common practice in Greenland, and, over the years, several entrepreneurs have unsuccessfully attempted to export it.
These parts of the ice sheets have not been in contact with any soils or contaminated by pollutants produced by human activities.
Other reactions and private messages have gone even further, including some comments which, according to Rasmussen, have “verged on death threats”.
The first stage of the shipping, from Greenland to Denmark, is, Arctic Ice argues, of low carbon-intensity, as most refrigerated shipping containers that leave Greenland would have been empty, because the country imports more frozen goods than it exports.
It has now committed to becoming fully carbon-neutral, and once the supply chain has been established and Arctic Ice’s carbon footprint calculated, all excess emissions will be calculated and compensated for, either through carbon capture and storage, or through emerging technologies that suck CO2 out of the air.
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