Presumably based on the different lengths of growing cycles for different plants.
There may be more tomatoes ready for harvest this week, and more kale ready next week.
And customers may request more or less of certain things at different times of the year.
I’m sure they try to match harvest schedule and demand as closely as possible, but plants and customers don’t always operate in a perfectly predictable manner.
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Presumably based on the different lengths of growing cycles for different plants.
There may be more tomatoes ready for harvest this week, and more kale ready next week.
And customers may request more or less of certain things at different times of the year.
I’m sure they try to match harvest schedule and demand as closely as possible, but plants and customers don’t always operate in a perfectly predictable manner.
im sorta jelly now as it sounds pretty awsome. I hope the model spreads to toronto and then over to chicago.