Synthetic fish isn't quite there yet—and may not be worth the effort.

It is kind of interesting that the cool hipster thing has gone from all-natural ingredients to literally actually synthetic lab meat in the space of a few years.

Kerb
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11Y

i kinda doubt you are talking about the same people here(mostly)

at least id say im a “tech bro” not a hipster.

i never gave a shit about “all natural” stuff, i dont care about msg, preservatives or Transglutaminase (a.k.a. Meat Glue)

heck, i even thought that “pink sludge” is kinda based, when i first learned of it.

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