Seafood is great, as long as you live near a coast. I think that gives a better chance that that “fishy” smell and taste is not overwhelming, because if that’s what you don’t like about it, I’m pretty sure it mostly shouldn’t be that way, I think it tends to be more mild the fresher they are. When in-land stores and restaurants import fish, it could be longer between catch and cooking than a coastal place.
Or you just don’t like any seafood and nothing will change your mind, also valid.
Deep fried and fresh is okay. This includes fish, calamari rings, etc. Anything else is a hard no including oysters, prawns, non deep fried fish, lobsters, crabs, etc
Seafood is meh if you didn’t grow up eating it. Source: I grew up around Dallas (where fried catfish is as close as you usually get to fresh seafood) and I’ve lived in Seattle for >10 years without developing a taste for seafood.
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They’re not wrong though
zsh user?
Yeah, now that you mention it :)
Smoked fish is godlike
Respectfully, they are.
Seafood is great, as long as you live near a coast. I think that gives a better chance that that “fishy” smell and taste is not overwhelming, because if that’s what you don’t like about it, I’m pretty sure it mostly shouldn’t be that way, I think it tends to be more mild the fresher they are. When in-land stores and restaurants import fish, it could be longer between catch and cooking than a coastal place.
Or you just don’t like any seafood and nothing will change your mind, also valid.
Seafood is great as long as you don’t think killing is wrong
Deep fried and fresh is okay. This includes fish, calamari rings, etc. Anything else is a hard no including oysters, prawns, non deep fried fish, lobsters, crabs, etc
If you need to deep fry something to like it, you don’t actually like it
What if I like deep fried food?
Couldn’t agree more 🤣 That’s why I tell people I don’t like fish even though I do technically eat it.
Seafood is meh if you didn’t grow up eating it. Source: I grew up around Dallas (where fried catfish is as close as you usually get to fresh seafood) and I’ve lived in Seattle for >10 years without developing a taste for seafood.